Kebabs are dishes of plain or marinated meat either stewed or grilled. Almost every district of Anatolia has its own kebap specialty. Lamb is the basic meat of Turkish kitchen. Pieces of lamb threaded on a skewer and grilled over charcoal form the famous Shish kebab known in many countries of the world. Doner kebab is another famous Turkish dish, being a roll of lamb on a vertical skewer turning parallel to a hot grill. You should also try different types of Köfte as typical meat dishes.

The family owned restaurant opened in 1986 in New Jersey . Two years later, they moved to the location it’s been in for the last 22 years. The restaurant, which has about 72 seats and 22 tables and is able to accommodate big groups of people by pushing the tables together, resulting in a table fit for a king. For those who want to have parties, there is a private room located next to the restaurant.   With few options to be found as far as authentic Turkish restaurants go, it’s fortunate that Taci’s Beyti faithfully represents the style and cuisine of the region. With appetizers like grilled eggplant salad and stuffed grape leaves, and entrees like char-grilled whole brook trout and lamb and chicken kebab, Taci’s offers an alternative to the more rampant Mediterranean and Middle Eastern food. After the meal, relax with a cup of the popular Turkish coffee.

With few options to be found as far as authentic Turkish restaurants go, it’s fortunate that Taci’s Beyti faithfully represents the style and cuisine of the region. With appetizers like grilled eggplant salad and stuffed grape leaves, and entrees like char-grilled whole brook trout and lamb and chicken kebab, Taci’s offers an alternative to the more rampant Mediterranean and Middle Eastern food. After the meal, relax with a cup of the popular Turkish coffee.   In addition to being the refined product of centuries of experience, Turkish Cuisine has a very pure quality. The variety and simplicity of the recipes and the quality of the ingredients are guarantees of delicious meals.   Kebabs are dishes of plain or marinated meat either stewed or grilled. Almost every district of Anatolia has its own kebap specialty. Lamb is the basic meat of Turkish kitchen. Pieces of lamb threaded on a skewer and grilled over charcoal form the famous Shish kebab known in many countries of the world. Doner kebab is another famous Turkish dish, being a roll of lamb on a vertical skewer turning parallel to a hot grill. You should also try different types of Köfte as typical meat dishes.

The family owned restaurant opened in 1986 in New Jersey. Two years later, they moved to the location it’s been in for the last 22 years. The restaurant, which has about 72 seats and 22 tables and is able to accommodate big groups of people by pushing the tables together, resulting in a table fit for a king. For those who want to have parties, there is a private room located next to the restaurant.   With few options to be found as far as authentic Turkish restaurants go, it’s fortunate that Taci’s Beyti faithfully represents the style and cuisine of the region. With appetizers like grilled eggplant salad and stuffed grape leaves, and entrees like char-grilled whole brook trout and lamb and chicken kebab, Taci’s offers an alternative to the more rampant Mediterranean and Middle Eastern food. After the meal, relax with a cup of the popular Turkish coffee.

Taci’s Beyti Restaurant offers the absolute highest quality halal to our customers. We are passionate about providing our customers with truly delicious options including chicken over rice, lamb over rice, and falafel. We have years of experience, and it is easy to tell once you try our food.   With few options to be found as far as authentic Turkish restaurants go, it’s fortunate that Taci’s Beyti faithfully represents the style and cuisine of the region. With appetizers like grilled eggplant salad and stuffed grape leaves, and entrees like char-grilled whole brook trout and lamb and chicken kebab, Taci’s offers an alternative to the more rampant Mediterranean and Middle Eastern food. After the meal, relax with a cup of the popular Turkish coffee.

Essid identifies the “trinity” of basic ingredients of traditional Mediterranean cuisine as the olive, wheat, and the grape, yielding oil, bread, and wine respectively.   The Mediterranean diet is rich in lean proteins, like chicken, fish and legumes; fresh fruits and vegetables; whole, unprocessed grains; seeds and nuts; healthy fats like olive oil; and a limited intake of dairy and red meats.   With few options to be found as far as authentic Turkish restaurants go, it’s fortunate that Taci’s Beyti faithfully represents the style and cuisine of the region. With appetizers like grilled eggplant salad and stuffed grape leaves, and entrees like char-grilled whole brook trout and lamb and chicken kebab, Taci’s offers an alternative to the more rampant Mediterranean and Middle Eastern food. After the meal, relax with a cup of the popular Turkish coffee.  

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A natural and cozy setting to sip wine during SIP with friends family and the unfamiliar. Meet new and old friends, greet your neighbors, and eat some of the most deliciously paired bites downtown Redwood City has to offer.

Cookies, French Macaroons, Sugar Free Candy, French Pies Quiches and More! We have collected all the best European recipes for New Yorkers to enjoy. We work with the best Italian and Colombian manufacturers of coffee. Our baristas will surprise you with the vast variety of Hot and Cold beverages that we have available. Fresh Croissant, Pastries and more every day. Pep Bakery is a true Artisan bakery. We only incorporate fresh, local and natural ingredients. We pay great attention to the quality of our products. This classic croissant is made with real butter to create a golden, crunchy top with soft, flaky layers inside.

Macaroons, Cookies, Sugar Free Candy, French Pies Quiches and More! We have collected all the best European recipes for New Yorkers to enjoy. We make the macarons and freeze them. It sounds a bit odd to freeze such a delicate cake but it really improves the quality and helps transport them. Once you’ve received the macarons keep them in the fridge. They will be happiest in there and will keep for up to 7 days. The macarons are best eaten at room temperature. So (if you can wait that long) bring them out of the fridge for an hour or so before eating. A macaroon is a cookie. There are 3 basic styles of macaroons: French (macaron); Italian (amaretti); American (macaroon). It’s easier to think of them all as a translation from the Italian maccarone (in Italian the cookie is now called amaretti because it’s made from almond flour).